The art of the line cook

November 4th, 2015

Back to an old stalwart: shooting CHOPPED for the Food Network. I’m the DP on the biopack team (since 2009), and the hook in the job is the chance to interview chefs—a métier closer than one would guess to film production, for its assiduous hours, requirements for time-crucial execution, and communal effort, yet martinet hierarchy.

Button to Gabriel Judet-Weinshel DP Mini Site
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